Miyabi 5000 FCD Steel 1 pieces Santoku Knife

The Miyabi 5000 Santoku knife features FC61 fine carbide steel, forged and hardened to Rockwell 61 for exceptional edge retention. The 64-layer Damascus cladding provides both beauty and corrosion resistance. The 18 cm blade is ideal for slicing, dicing, and chopping vegetables, fish, and meat with precision.

The ergonomic handle is crafted from Micarta, a durable and moisture-resistant material, with a D-shaped bolster for a secure grip. The knife is hand-sharpened to a 9.5 to 12 degree edge per side, ensuring razor-sharp performance. Made in Seki, Japan, this knife combines traditional craftsmanship with modern materials.