Jata cold meat cutter 190mm disk 0 to 15mm cut 200w white jecf1200

The Jata JECF1200 slicer with 190 mm disc and 200W power delivers precise, adjustable cuts from 0 to 15 mm for ultra-thin slices of Iberian ham, salami, cured cheese and hard sausages right at home. Its extruded aluminium sliding carriage moves smoothly on precision rails, allowing uniform portions for snack boards, gourmet sandwiches or preparations that require specific thicknesses such as carpaccios or weekly tapas. The external micrometric adjuster dials 15 exact positions in 1 mm increments, from near-transparent cuts for thin tapas to thick 15 mm slices for further cooking.

The professional hardened stainless steel blade maintains a permanent edge after hundreds of cuts, compatible with cold meats, semi-hard cheeses and firm vegetables such as potatoes for omelettes or cauliflower for gratins. Its safety pusher tray with integral spike guides food into the blade without direct contact, while the non-slip base reinforced with 6 industrial suction cups holds the machine securely on granite countertops during maximum pressure. The 180° hinged transparent guard allows visual thickness verification while blocking accidental access to the cutting area, combining family safety with professional performance.

Compact with dimensions of 43 x 33 x 39 cm and a stable weight of 9.2 kg, it integrates a 3-litre removable collection tray that collects slices directly onto serving plates or transparent film for storage. Porcelain white design with chrome accents resists grease stains and olive oil splashes, operating at 230V with two-position safety switch requiring simultaneous pressing. The reversing button releases jammed food instantly without disassembly, while the concealed roll-up cord keeps post-use tidiness in small kitchens.

Cutting capacity reaches pieces up to 2 kg such as small hams or blocks of manchego, with assisted pushing system that reduces effort on consecutive cuts without manual fatigue. Its Spanish construction incorporates helical metal gears that distribute uniform torque avoiding excessive vibrations, withstanding 5000 daily cycles in intensive domestic use. The removable waste tray collects small particles and crumbs automatically, facilitating maintenance without special tools.

Versatile for Mediterranean diets, homemade charcuterie or preparation of traditional dishes, it produces perfect slices for pork loin sandwiches, homemade pizzas with ham or salads with fresh cheese in precise cubes. Its oversized 190 mm disc allows you to process wide pieces such as sausage or bacon without side breaks, while the 22 cm sliding carriage accommodates full lengths of cold meat. Easy to clean by removing tray, guard and pusher tray in 30 seconds, it elevates any amateur kitchen to a professional thin-cutting station without a commercial deli room.

The satin white finish matches modern appliances while resisting corrosion from brines and marinade vinegars. Its 15 cm raised working height above the countertop makes it easy to pick up slices directly onto plates without bending the torso, reducing fatigue during long sessions. Perfect for large households, traditional tapas aficionados or small catering businesses that demand uniform and professional slicing without investing in industrial machinery.